Today I'm sharing a company worthy recipe for Mushroom and Toasted Pine Nut Pilaf is simple enough for any night but sure to impress at your next party or holiday.
Course
Side Dish
Cuisine
American
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings6servings
SusanneSusanne Eagan
Ingredients
210 oz. packages VeeTee Long Grain White Rice
1/4cuppine nutstoasted
1small onionchopped
14 oz jar sliced mushrooms
1cupchicken stock
1/4cupfrozen green peas
2tablespoonsolive oil
Instructions
Toast pine nuts in a skillet over low heat stirring constantly for about three minutes or unit golden brown and fragrant.
Add olive oil to a stock pot over medium high heat cook onions and mushrooms until tender
Add the VeeTee Long Grain Rice and frozen peas and cook for about three minutes
pour in chicken stock, butter and pine nuts to mixture bring to a boil. Then reduce heat and simmer for ten minutes stirring occasionally.