This recipe for Spicy Sausage and Penne Pasta is the perfect week night meal. It’s ready in just thirty minutes and is full of cheesy goodness!
I’m always on the look out for new quick and easy dinners. If I can make the whole thing in one pan like this Spicy Sausage and Penne Pasta then all the better.
Less mess, less clean up. You can relate right?
About a year ago I made this Spicy Sausage and Penne Pasta for the first time and honestly it as a sort of a let down while it was good it wasn’t great but it was so easy to make I didn’t want to let it go.
So, I fiddled with the recipe and added a couple spices suddenly this recipe went from blah to BAM!
I used a great short cut to make this recipe even faster to prepare. I bought frozen chopped onion and bell pepper. I found them in the freezer section with the rest of the frozen vegetables.
Then, I just opened the bag measured out a cup of each and dumped them in skillet I didn’t even defrost them first. You know what the say, work smarter not harder after all adulting is hard why make it harder?
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Happy Cooking Y’all!
Spicy Sausage and Penne Pasta
This recipe for Spicy Sausage and Penne Pasta is the perfect week night meal. It's ready in just thirty minutes and is full of cheesy goodness!
- 1 pound Kielbasa
- 1 16 oz. box penne pasta
- 1 10 oz. can Ro-Tel
- 1 cup onion diced
- 1 cup bell pepper diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup cream or milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- 1 cup Monterey Jack Cheese
- Salt and pepper to taste
- Scaillons for garnish optional
- Add olive oil to an oven-safe skillet over medium high heat. When oil is
- warm add sausage, onions, bell pepper and garlic and cook about 3-5
- minutes or until sausage is browned.
- Next, add the chicken broth, tomatoes, cream, pasta, Worcestershire
- Sauce, paprika, half of the cheese, salt and pepper and stir together
- Bring to boil, cover skillet, and allow to simmer for 15 minutes. Stir in
- remainder of the cheese cover to melt. Garnish with scallions if
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