Cowboy Goulash is my twist on a the traditional goulash recipe. This version features lots of Tex-Mex flavors with just a enough spice to give it a kick. If you’re looking for an easy comfort food that with a lot of flavor this recipe is for you.
When I was younger my mother used to make this it was always one of my favorites. It has remained one of my favorite comfort foods since childhood.In college I made it for friends and sorority sisters before a big cram session for midterms and finals.Over the years I’ve changed a couple things in this recipe. I’ve added the jalapeño and Ro-Tel to give it a little kick. I added the Worcestershire sauce to give the recipe a little bit of a smokey flavor. I think adding these three things have really given this recipe more of a Tex-Mex feel.
Now as I said at the beginning of this post I I’m teaming up with a few other food bloggers to help raise awareness and funds for Hurricane Harvey Relief. If you’d like to learn more about UMCOR or make a donation of any size just click the link below. It’s really easy and remember 100% of your donation goes to people in need. Thanks!!
Here’s the link to the easy to use UMCOR website: https://www.umcor.org
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Happy Cooking Y’all!
- 1 lb. ground round
- 1 (16 oz) box of elbow pasta
- 1 green bell pepper (diced)
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 1 can petite diced tomatoes
- 1 can of Ro-tel
- 1 can Whole Kernel Corn (drained and rinsed)
- 1 teaspoon chili powder (more to taste)
- 1 tablespoon Worcestershire Sauce
- Salt and Pepper to taste
- Prepare pasta according to package directions in a large pot or
- Dutch oven.
- Cook onions, peppers, and garlic in a large skillet over medium high
- heat until onions are transparent and tender.
- Add in ground round or beef to skillet and cook until browned
- Add chili powder and Worcestershire sauce to beef and stir
- Drain noodles and return to large pot.
- Add browned beef and vegetables to noodles
- Add in cans of tomatoes, and corn pot stir to combine
- Simmer on low for 20-25 minutes to allow flavors to mix together.